Scott “Scotty” Morison is the principal owner of Browns Restaurant Group. He’s responsible for brand concept and restaurant design, and he’s heavily involved in all programs and initiatives that shape Guest experiences, including our music program, menu development and more. As Scotty likes to say, “If it involves the senses, it involves me.” With an uncanny ability to forecast emerging trends – and Guest needs and preferences – Scotty’s instinct is to always focus on delivering great experiences to ensure the ongoing health of our Brands.

With a lifetime of restaurant experience under his belt, Scotty is an intuitive visionary that perceives and anticipates the needs of targeted demographics. From his ability to design beautiful rooms that people want to socialize in (and about), to his amazing problem-solving skills (honed through opening dozens of cutting-edge restaurants) and beyond, Scotty is always living his mantra: “There is no finish line.” Scotty looks for ways to do things better, every single day.

A patient, optimistic and “social” soul that thrives off challenges and believes in celebrating both successes and failures (because we can learn from both), Scotty largely attributes his creativity and innovation to his travels around the world.Prior to the conception of Browns Restaurant Group, Scotty created and operated the successful Café Cucamonga’s, a sandwich and ice cream parlor. Scotty was also trained as a chef at the Southern Alberta Institute of Technology.

Scotty enjoys being in nature, surfing and travelling. He also gets huge satisfaction from experiencing new restaurant concepts wherever he goes.