WORK HARD AND BE NICE TO PEOPLE
A successful restaurant must be built by great people. The guests that walk through the door, the servers and chefs that make their experience exceptional and the management team that espouse the values of customer service and quality. Just as the restaurant relies on a quality group of great people, this dynamic team must also exist at a corporate level. Scott has handpicked industry professionals to grow his concept and continues to play a large role in their day-to-day work and professional development. Scott seems to have mastered the illusive concept of “fit” and is really excited about the great people that are building this brand.
The Browns Restaurant Groups’ corporate team has over 100 years of combined experience in the restaurant business, demonstrating that their knowledge of and enthusiasm for the industry is unparalleled to other, larger groups. To ensure that we get it right, Browns Restaurant Group also calls on industry professionals to play a supporting or consulting role in our business… we don’t always know the answers, but we know someone that will. As our team grows we continue to look for “fit”, energy and ambitious spirits that will “live the dream”, so to speak. Every step of the way Scott is involved in making selections that build the best team for the Browns mission. Meet our dynamic corporate team:
Team
- President – Scott Morison
- Chief Operating Officer – Bruce Fox (email)
- Chief Financial Officer – Ian Campbell (email)
- Vice President of Operations – Scott Ward (email)
- Director of Construction & Development – David Escobar (email)
- Director of Kitchen Operations – Brian Everett (email)
- Culinary Development Chef – Jeff Young (email)
- Marketing and Communications Manager – Cassidy Pepper (email)
- Project & Design Manager – Bryan Rance (email)
- Corporate Controller – Angie Macnab (email)
- Purchasing – Clayton Perry (email)
- Field Operations Manager – Emilie Lok (email)
Services
- Restaurant Design – Including fixtures, equipment and decor
- Purchasing and procurement services
- Product and menu development
- Service training manuals and support
- Kitchen training manuals and support
- Regional management and audit
- In-house marketing and promotions support